Small farmers in tropical countries such as India are particularly vulnerable to the erratic rainfall linked to global warming. Our FPO cotton farmers are encouraged to harvest rainwater by building small bunds, or dams, which reduce water run-off and replenish the water table. They also practice intercropping, the growing of other carefully selected edible crops alongside their cotton to increase the soil’s biodiversity and carbon content. A more nourished soil holds water better, making the most of reduced rainfall and ensuring the valuable topsoil is not washed away.

The benefits of organic farming go beyond the environment and the associated costs are lower than conventional methods.  And there are no toxic chemicals involved that might harm farmers, their families or farm animals.